Finding the right commercial ice maker for a coworking space involves balancing capacity, size, and ease of maintenance. The Mojgar Commercial Ice Maker stands out as the top overall choice for its high production rate and generous storage, ideal for busy shared environments. The VEVOR 265 lbs/24H model offers impressive capacity but comes with a larger footprint, making it better suited for larger or dedicated kitchen areas. Meanwhile, the EUHOMY Under Counter Ice Maker provides a compact option perfect for smaller spaces or those prioritizing discreet design. The main tradeoffs include balancing upfront costs against long-term capacity and maintenance needs. Continue reading for a detailed breakdown of each option and what makes them suitable for coworking spaces.
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Key Takeaways
- High-capacity models like VEVOR 265 lbs/24H are ideal for large coworking environments with frequent demand.
- Compact under-counter options such as EUHOMY suit smaller or multi-use spaces without sacrificing too much output.
- Ease of maintenance features like self-cleaning are common but vary in effectiveness and convenience.
- Storage capacity significantly impacts how often ice needs to be replenished, affecting workflow.
- Price points vary widely; investing in more robust models can reduce long-term costs and downtime.
| Mojgar Commercial Ice Maker Machine, 100 lbs/24H with 18-33 lbs Ice Storage |  | Best Overall for Light Commercial Use | Ice Production: 100 lbs per day | Ice Storage: 18-33 lbs | Dimensions: 15.1 x 15.7 x 29 inches | VIEW LATEST PRICE | See Our Full Breakdown |
| Commercial Ice Maker Machine, 70 lbs/24H, Stainless Steel, Freestanding & Undercounter |  | Best for Larger Gatherings and Flexible Installation | Ice Production: 70 lbs per day | Ice Cubes per Cycle: 32 cubes in 12-20 minutes | Storage Capacity: 9 lbs | VIEW LATEST PRICE | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker Machine, 80lbs/24H, 36 Ice Cubes in 8-12 Mins, Under Counter with Water Filter, 12lbs Storage |  | Best for Fast, Clear Ice in Commercial or Home Settings | Ice Production: 80 lbs per day | Ice Cube Count: 36 cubes in 8-12 minutes | Storage Capacity: 12 lbs | VIEW LATEST PRICE | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter Ice Maker with 33lbs Ice Storage |  | Best for High Capacity and Quick Turnover | Ice Production Capacity: 100 lbs per 24 hours | Ice Cube Size: Adjustable | Ice Storage Capacity: 33 lbs | VIEW LATEST PRICE | See Our Full Breakdown |
| VEVOR Commercial Ice Maker Machine, 265 lbs/24h, 55-85 lbs Storage, Stainless Steel, LED Display, Self-Cleaning |  | Best for Large-Scale Commercial Needs | Ice Production: 265 lbs per day | Ice Cube Size: 0.87 inches (22 mm) | Storage Capacity: 85 lbs | VIEW LATEST PRICE | See Our Full Breakdown |
| VEVOR Commercial Ice Maker Machine, 120 lbs/24H, Stainless Steel, Self-Cleaning, LED Display |  | Best Overall for High-Volume, Flexible Ice Needs | Ice Production: 120 lbs per day | Storage Capacity: 33 lbs | Ice Cubes per Cycle: 45 | VIEW LATEST PRICE | See Our Full Breakdown |
| EUHOMY Commercial Ice Maker, 120 lbs/24H, Under Counter, 33 lbs Storage Bin |  | Best for Space-Saving, Professional-Grade Ice | Production Capacity: 120 lbs/24H | Ice Storage Capacity: 33 lbs | Ice Cube Type: Cube | VIEW LATEST PRICE | See Our Full Breakdown |
| Commercial ice maker for coworking space | Material | Ice Production | Storage Capacity |
|---|---|---|---|
| Mojgar Commercial Ice Maker Ma | Stainless steel | 100 lbs per day | — |
| Commercial Ice Maker Machine | Stainless steel and high-quality plastic | 70 lbs per day | 9 lbs |
| EUHOMY Commercial Ice Maker Ma | Pure copper compressor | 80 lbs per day | 12 lbs |
| EUHOMY Commercial Ice Maker Ma | Stainless steel | — | — |
| VEVOR Commercial Ice Maker Mac | Stainless steel | 265 lbs per day | 85 lbs |
| VEVOR Commercial Ice Maker Mac | Stainless Steel | 120 lbs per day | 33 lbs |
| EUHOMY Commercial Ice Maker | Stainless Steel | — | — |
More Details on Our Top Picks
Mojgar Commercial Ice Maker Machine, 100 lbs/24H with 18-33 lbs Ice Storage
This model stands out for its high daily ice production of 100 pounds, making it well-suited for small-scale commercial environments or busy coworking spaces that need reliable ice output. Compared to the VEVOR 120 lbs model, it offers slightly less capacity but emphasizes durability and ease of installation, thanks to its stainless steel build and simple controls. The requirement for a floor drain and lack of a drain pump are tradeoffs, meaning it’s best for setups with existing drainage infrastructure. Its energy-efficient compressor ensures faster cooling, reducing operational costs over time. While it doesn’t include a drain pump and only stores ice, this makes it less ideal for continuous ice access without regular maintenance. Overall, this pick makes the most sense for coworking spaces that prioritize straightforward operation and moderate ice needs while having appropriate drainage.
Pros:- High ice output suitable for light commercial settings
- Durable stainless steel construction for longevity
- Easy to install and operate with straightforward controls
- Energy-efficient with fast cooling
Cons:- Requires a floor drain for proper drainage
- Does not include a drain pump, adding to setup complexity
Best for: Small coworking spaces or cafes needing reliable daily ice production with simple setup.
Not ideal for: Spaces without floor drainage or those requiring continuous ice storage without frequent replenishment.
- Ice Production:100 lbs per day
- Ice Storage:18-33 lbs
- Dimensions:15.1 x 15.7 x 29 inches
- Material:Stainless steel
- Cooling System:R290 compressor
- Drainage:Gravity drain (requires floor drain)
Our verdict“This machine is ideal for coworking spaces that need a reliable, high-capacity ice maker with straightforward installation in drainage-ready locations.”
Commercial Ice Maker Machine, 70 lbs/24H, Stainless Steel, Freestanding & Undercounter
This pick excels in balancing capacity with quiet operation, producing 70 pounds of ice daily while maintaining a noise level below 60dB, making it suitable for coworking spaces with open layouts. Its compact dimensions allow for undercounter or freestanding placement, unlike the larger VEVOR model, which may require more space. The adjustable ice thickness feature adds versatility for different beverage needs. While it doesn’t specify power consumption details, its self-cleaning function reduces maintenance hassles. Compared with the EUHOMY 80 lbs model, this unit offers slightly lower daily output but more flexibility in placement and quieter operation. Its limited space footprint and adjustable features make it better suited for coworking environments that prioritize both performance and minimal disruption. However, the absence of detailed power specs and the need for space for installation could be drawbacks for tight setups.
Pros:- Quiet operation suits open coworking areas
- Compact size for flexible placement
- Adjustable ice thickness for beverage customization
- Durable stainless steel and easy maintenance
Cons:- No detailed power consumption info
- Requires space for installation, limiting placement options
Best for: Coworking spaces or bars that need quiet, versatile ice production in limited space.
Not ideal for: Very small kitchens or spaces with no room for installation or ventilation requirements.
- Ice Production:70 lbs per day
- Ice Cubes per Cycle:32 cubes in 12-20 minutes
- Storage Capacity:9 lbs
- Material:Stainless steel and high-quality plastic
- Noise Level:≤60dB
- Ice Thickness Adjustment:Yes
Our verdict“Ideal for coworking spaces that want quiet, adaptable ice production without consuming too much space.”
EUHOMY Commercial Ice Maker Machine, 80lbs/24H, 36 Ice Cubes in 8-12 Mins, Under Counter with Water Filter, 12lbs Storage
The EUHOMY 80 lbs model is distinguished by its rapid ice production, creating 36 clear ice cubes in just 8-12 minutes, making it suitable for busy coworking cafes and bars. Its water filtration system enhances ice quality, providing cleaner, more appealing cubes compared to standard models. The built-in water filter and smart LCD control panel add convenience but require water supply and drainage setup, similar to other models like Mojgar. Its heavy build and insulation help keep ice frozen longer, yet the weight and need for regular maintenance may challenge those with limited space or mobility. Compared with the 100 lbs Mojgar, this unit offers slightly less daily capacity but excels in producing fast, high-quality ice. It’s ideal for coworking areas demanding quick turnover and ice purity but less suited for spaces with limited water infrastructure.
Pros:- Fast ice production with clear, attractive cubes
- Built-in water filter improves ice purity
- Durable, insulated build for longer ice retention
- Smart control panel for easy operation
Cons:- Requires water supply and drainage setup
- Heavy and potentially difficult to move
Best for: Coworking spaces or cafes requiring rapid, high-quality ice with filtration and quick production.
Not ideal for: Spaces lacking water supply or drainage infrastructure, or those with very limited space.
- Ice Production:80 lbs per day
- Ice Cube Count:36 cubes in 8-12 minutes
- Storage Capacity:12 lbs
- Material:Pure copper compressor
- Certification:ETL
- Drainage:Gravity drain required
Our verdict“Perfect for coworking environments needing quick, high-quality ice with filtration, provided water infrastructure is available.”
EUHOMY Commercial Ice Maker Machine, 100lbs/24H Stainless Steel Under Counter Ice Maker with 33lbs Ice Storage
This model offers a robust capacity of 100 pounds of ice daily, with a large 33-pound storage bin, making it suitable for busy coworking spaces or cafes with high ice demand. Its straightforward LCD control panel simplifies operation, and the fast cycle time of 11-15 minutes ensures quick replenishment. Compared to the VEVOR 265 lbs model, it provides a more manageable size while still delivering high output, making it a good middle ground for spaces that need high capacity without overextending on space. However, it requires a proper drain and must be kept upright for 24 hours before initial use, which could delay setup. Its stainless steel construction guarantees durability, yet the need for a drain and upright positioning are considerations for tight or complex installations.
Pros:- High capacity and fast ice production
- Large storage bin for continuous access
- Easy-to-use LCD control panel
- Durable stainless steel construction
Cons:- Requires a floor drain for proper operation
- Needs to be upright for 24 hours before first use
Best for: Coworking spaces or cafes needing high-volume ice production with quick turnaround times.
Not ideal for: Spaces where immediate installation without waiting or complex drainage is a concern.
- Ice Production Capacity:100 lbs per 24 hours
- Ice Cube Size:Adjustable
- Ice Storage Capacity:33 lbs
- Cycle Time:11-15 minutes
- Material:Stainless steel
- Drain Type:Gravity drain
Our verdict“A solid choice for high-volume coworking spaces that can accommodate its installation requirements and need rapid ice turnover.”
VEVOR Commercial Ice Maker Machine, 265 lbs/24h, 55-85 lbs Storage, Stainless Steel, LED Display, Self-Cleaning
The VEVOR 265 lbs model is designed for high-demand environments, offering the highest daily ice production in this lineup. Its large storage capacity of up to 85 pounds and self-cleaning feature make it ideal for busy restaurants or coworking spaces with heavy ice requirements. Compared with the EUHOMY 80 lbs unit, the VEVOR excels in sheer volume, but its size and weight mean it’s less suited for smaller or space-constrained settings. The LED display and self-cleaning function streamline operation, yet the machine’s size and the need for a dedicated space could be limiting factors. While it demands a robust setup, it offers unmatched capacity for environments where ice demand is relentless and space is available to accommodate its bulk.
Pros:- Exceptional daily ice production for high-volume needs
- Large storage capacity ensures continuous access
- Self-cleaning reduces maintenance
- Durable stainless steel design
Cons:- Bulky and heavy — not suited for small spaces
- Requires significant setup and space planning
Best for: Large coworking spaces, restaurants, or venues with continuous high ice needs.
Not ideal for: Small or medium-sized coworking spaces with limited space or lower ice demand.
- Ice Production:265 lbs per day
- Ice Cube Size:0.87 inches (22 mm)
- Storage Capacity:85 lbs
- Ice Cubes per Batch:90 in 8-10 minutes
- Insulation:Cyclopentane foam
- Material:Stainless steel
Our verdict“Best suited for large-scale commercial environments with substantial ice demands and space to accommodate its size.”
VEVOR Commercial Ice Maker Machine, 120 lbs/24H, Stainless Steel, Self-Cleaning, LED Display
This VEVOR model stands out for its impressive daily production of 120 lbs, making it well-suited for coworking spaces with frequent visitors and events. Its large 33 lbs storage capacity reduces the need for constant refilling, offering convenience during busy hours. Compared to the EUHOMY under-counter model, VEVOR’s self-cleaning feature and quiet operation (under 50 dB) make maintenance easier and less disruptive. However, its bulkier design may be a challenge for tighter spaces, and regular cleaning is necessary to keep performance optimal. This pick is especially beneficial for coworking environments that host larger groups or events regularly, where capacity and ease of use are priorities.
Pros:- High ice production capacity suitable for busy environments
- Large 33 lbs storage capacity reduces refill frequency
- Quiet operation under 50 dB minimizes disturbance
- Self-cleaning feature simplifies maintenance
Cons:- Bulkier than under-counter models, may not fit tight spaces
- Requires regular cleaning to maintain performance
Best for: Coworking spaces that host frequent events and need high-volume ice production without space constraints
Not ideal for: Small coworking areas with limited space, where a compact model is needed and capacity is less critical
- Ice Production:120 lbs per day
- Storage Capacity:33 lbs
- Ice Cubes per Cycle:45
- Material:Stainless Steel
- Operation Noise:Under 50 dB
- Self-Cleaning:Yes
Our verdict“This model is ideal for coworking spaces that prioritize high output and ease of maintenance over compactness.”
EUHOMY Commercial Ice Maker, 120 lbs/24H, Under Counter, 33 lbs Storage Bin
This EUHOMY model offers a compact, under-counter design that makes it a strong choice for coworking spaces with limited room. Its 120 lbs daily production meets high-volume demands, similar to VEVOR but in a smaller footprint. Its built-in 33 lbs storage ensures a steady ice supply without excessive refilling, and the durable stainless steel build with a copper compressor guarantees long-term reliability. The LCD control panel adds convenience with timer and self-cleaning functions. Compared with the VEVOR, it is more space-efficient but requires water supply and drainage setup, which can add to installation complexity. This model is best suited for coworking areas where space is at a premium but high-volume ice production remains essential.
Pros:- High daily ice production of 120 lbs
- Compact under-counter design saves space
- Durable stainless steel with copper compressor
- LCD panel with self-cleaning for ease of use
Cons:- Requires water supply and drainage setup, which can complicate installation
- No specific dimensions or weight info provided, making placement planning harder
Best for: Coworking spaces that need a space-efficient ice maker with high daily output and easy operation
Not ideal for: Locations without easy access to water supply and drainage, or those needing larger storage capacity for extended periods
- Production Capacity:120 lbs/24H
- Ice Storage Capacity:33 lbs
- Ice Cube Type:Cube
- Material:Stainless Steel
- Compressor:Pure Copper
- Control Panel:LCD with timer and self-cleaning
Our verdict“This pick makes the most sense for coworking spaces that value space efficiency without sacrificing high-volume ice output.”
How We Picked
The products in this roundup were evaluated based on several key factors: production capacity, size and footprint, ease of use, build quality, maintenance features, and overall value. I prioritized models that balance high output with reliability, especially for busy coworking spaces that require consistent ice supply. Durability and ease of cleaning were also crucial, as coworking environments demand equipment that can withstand frequent use with minimal downtime. The ranking reflects a mix of performance, versatility, and cost-effectiveness, ensuring options for different space sizes and budgets.| Commercial ice maker for coworking space | Material |
|---|---|
| Mojgar Commercial Ice Maker Ma | Stainless steel |
| Commercial Ice Maker Machine | Stainless steel and high-quality plastic |
| EUHOMY Commercial Ice Maker Ma | Pure copper compressor |
| EUHOMY Commercial Ice Maker Ma | Stainless steel |
| VEVOR Commercial Ice Maker Mac | Stainless steel |
| VEVOR Commercial Ice Maker Mac | Stainless Steel |
| EUHOMY Commercial Ice Maker | Stainless Steel |
Factors to Consider When Choosing Commercial Ice Maker For Coworking Space
Choosing the right commercial ice maker for a coworking space involves understanding your specific needs and the environment. Beyond initial cost, consider how much ice your space requires daily, the available footprint, and how easy the unit is to maintain. Additional features like water filtration or self-cleaning modes can add convenience but may come at a higher price. It’s also wise to think about future scalability—whether your space might need higher capacity as membership grows. This guide outlines key factors to help you make an informed decision beyond just the specs.Capacity and Production Rate
For coworking spaces, selecting an ice maker with sufficient daily production is vital to meet fluctuating demand. A model like the VEVOR 265 lbs/24H can handle large groups, reducing wait times and ensuring continuous supply. Smaller spaces or those with less frequent use might manage well with models around 70-120 lbs/24H. Overestimating capacity can lead to unnecessary expense, while underestimating results in shortages and frustration. Be honest about your typical ice needs and choose accordingly to avoid either waste or shortfalls.
Size and Space Requirements
Consider the footprint of the unit relative to your available space. Compact under-counter models like the EUHOMY fit easily into tight areas and keep the workspace uncluttered, but may limit output. Larger freestanding units offer higher capacity but require dedicated space, which might not be feasible in smaller coworking setups. Think about workflow and accessibility—placing ice makers where staff or members can easily access them without disrupting the environment is key. Always measure your space carefully before purchasing.
Ease of Use and Maintenance
Features like self-cleaning functions, straightforward controls, and water filtration can save time and reduce maintenance hassles. Coworking spaces benefit from models that require minimal intervention, especially if staff turnover is high or cleaning resources are limited. However, some units with advanced features might come with higher upfront costs or complexity. Balance convenience with your budget and maintenance capacity, ensuring the unit’s design aligns with your team’s technical comfort level.
Build Quality and Durability
Since these units will operate heavily in a coworking environment, durability is non-negotiable. Stainless steel bodies tend to resist corrosion and wear better over time, especially in high-use settings. Cheaper plastics or lighter materials may save money initially but could result in quicker breakdowns or aesthetic degradation. Investing in a robust build can lower long-term repair costs and downtime, making it a worthwhile consideration for busy spaces.
Price and Long-Term Value
While budget options might appeal upfront, they often lack the durability or capacity needed for sustained coworking use. Conversely, premium models with extra features, higher capacity, or better build quality tend to offer more reliable performance and lower maintenance costs. Consider your budget in the context of your anticipated ice demand and long-term operational costs. Sometimes paying more initially pays off with fewer repairs and happier members.
Frequently Asked Questions
How much ice should I expect a commercial ice maker to produce daily for a coworking space?
The amount of ice needed depends on your coworking space’s size and usage patterns. For most coworking environments, a daily output of 70 to 120 pounds suffices for small to medium groups. Larger spaces or those hosting events may require models capable of producing 200 pounds or more daily. Monitoring your peak usage times and typical demand can help determine the right capacity, avoiding shortages during busy periods or overpaying for excess capacity.
Is a self-cleaning ice maker worth the extra cost for a coworking space?
Self-cleaning features can significantly reduce maintenance effort and keep the ice tasting fresh, which is especially important in shared spaces. For coworking environments with frequent use, these features help prevent mineral buildup and bacterial growth, extending the unit’s lifespan. However, not all self-cleaning systems are equally effective, so consider reviews and brand reputation. In the long run, investing in a self-cleaning model can save time and reduce cleaning costs, making it a worthwhile upgrade.
Should I prioritize under-counter or freestanding models for a coworking space?
The choice depends on your available space and workflow. Under-counter models are ideal for small or multi-use areas where space is limited and a discreet appearance is preferred. Freestanding units generally offer higher capacity and easier maintenance access, suitable for larger or dedicated kitchen areas. Think about how members and staff will access the ice—placing the unit where it is most convenient without disrupting the environment will improve overall efficiency.
What maintenance issues should I expect with a commercial ice maker in a coworking setting?
Common maintenance concerns include mineral buildup, mold, and mechanical wear, especially with frequent use. Regular cleaning, water filtration, and checking for leaks are essential to keep the unit running smoothly. Some models feature automatic cleaning cycles, which reduce manual effort, but periodic manual cleaning may still be necessary. Choosing a model with durable parts and easy access for cleaning can prevent costly repairs and downtime, maintaining a steady ice supply for your coworking space.
How does the initial cost of a commercial ice maker relate to its long-term value?
Higher initial costs often buy better capacity, durability, and features like self-cleaning or water filtration, which can reduce ongoing maintenance expenses. Cheaper models may save money upfront but tend to require more frequent repairs or replacements, leading to higher costs over time. For a coworking space that relies heavily on a steady ice supply, investing in a reliable, higher-quality unit can result in lower total ownership costs and less disruption, making it a smarter long-term choice.
Conclusion
For coworking space owners seeking the best all-around performance, the Mojgar Commercial Ice Maker offers high capacity, reliable operation, and ease of maintenance, making it ideal for busy environments. Budget-conscious spaces or those just starting out might find the EUHOMY Under Counter Ice Maker provides a compact, affordable solution without sacrificing too much output. Larger venues or those with significant ice demands should consider the VEVOR 265 lbs/24H model, which handles high-volume needs efficiently. Ultimately, your choice depends on your space size, usage frequency, and budget—prioritize capacity and durability for long-term success, but don’t overlook ease of maintenance if operational simplicity is key.
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